ALASKA Wild Seafood SEASONS in the PEARL

July Harvest Dinner

Creative Team & Epicurean Hosts

Chef Pascal Sauton – CorksCru Wine Merchants – Sugpiaq

Saturday, July 23rd 2011
RSVP by July 20th SUGPIAQPDX@GMAIL.COM
KitchenCru – 337 NW Broadway (cross st. Flanders in the Pearl District)
5:30pm Hors d’ Oeuvres 6:15pm Dinner
Limited Seating: 50 Epicureans Price per person: $58.00 check or cash only, please
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